Quick Shrimp Curry

1. 1

   Cook onion in butter until tender but not brown.

2. 2

   Add soup; heat and stir until smooth.

3. 3

   Stir in sour cream and curry powder. Add shrimp and heat.

4. 4

   Sprinkle with paprika.

5. 5

   Add a sprig of parsley.

6. 6

   Serve over hot rice.

7. 7

   Offer curry condiments:

8. 8

   salted peanuts, chopped hard-cooked eggs, chutney and kumquat preserves. Makes 4 servings.

No additional tips available.