Quick Shrimp Creole Recipe

Name: Quick Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced, peeled onions; 1/2 c. diced celery; 1 clove garlic, minced; 3 Tbsp. butter or margarine; 1 Tbsp. flour; 1 tsp. salt; 1 tsp. sugar; 1 Tbsp. vinegar; 1 tsp. file; 1 c. water; 4 c. boiled white rice; 2 c. canned tomatoes; 2 c. cooked or canned peas; 2 c. cleaned, cooked shrimp

Servings: persons

1 c. sliced, peeled onions
1/2 c. diced celery
1 clove garlic, minced
3 Tbsp. butter or margarine
1 Tbsp. flour
1 tsp. salt
1 tsp. sugar
1 Tbsp. vinegar
1 tsp. file
1 c. water
4 c. boiled white rice
2 c. canned tomatoes
2 c. cooked or canned peas
2 c. cleaned, cooked shrimp

1
In a skillet, cook first 3 ingredients in butter over medium heat until tender (about 10 minutes).
2
Add combined flour, salt, sugar and file mixed with 1/4 cup water.
3
Stir to combine.
4
Add 3/4 cup water.
5
Simmer, uncovered, 15 minutes.
6
Meanwhile, cook rice; keep hot.
7
When onion mixture has cooked 15 minutes, add tomatoes and rest of ingredients (except rice).
8
Heat.

1226

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sliced, peeled onions, 1/2 c. diced celery, 1 clove garlic, minced, 3 Tbsp. butter or margarine, and more.

Yes, Quick Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp Creole

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