How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Ham?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 1 egg, slightly beaten, 1/2 c. milk, 1/2 c. dry bread crumbs, and more.

Is Scalloped Corn And Ham suitable as seafood?

Yes, Scalloped Corn And Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Ham Recipe

Name: Scalloped Corn And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 egg, slightly beaten; 1/2 c. milk; 1/2 c. dry bread crumbs; 1/4 c. sliced onions; 1/4 c. chopped green peppers; 2 c. ham (bite size pieces)

Scalloped Corn And Ham – a delicious recipe with corn, egg, milk, bread crumbs, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 egg, slightly beaten
1/2 c. milk
1/2 c. dry bread crumbs
1/4 c. sliced onions
1/4 c. chopped green peppers
2 c. ham (bite size pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Corn And Ham

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