How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Quiche?

You need 9 ingredients. The key ingredients include: 2 (9-inch) unbaked pastry shells, lightly pricked, 1/2 lb. bacon, fried crisp and crumbled, 1 (15 oz.) can Snow's condensed New England clam chowder, 4 eggs, slightly beaten, and more.

Is New England Clam Quiche suitable as seafood?

Yes, New England Clam Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Quiche Recipe

Name: New England Clam Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) unbaked pastry shells, lightly pricked; 1/2 lb. bacon, fried crisp and crumbled; 1 (15 oz.) can Snow's condensed New England clam chowder; 4 eggs, slightly beaten; 1/2 c. finely chopped onion; 1/2 c. sour cream; 2 tsp. parsley flakes; 1/4 tsp. pepper; 8 slices American cheese (4 in each pie)

Try this homemade New England Clam Quiche recipe the whole family will love. Made with pastry shells, bacon, clam chowder and eggs. Easy step-by-step in…

This New England Clam Quiche relies on simple, everyday ingredients such as eggs, slightly beaten, finely chopped onion, sour cream and parsley flakes. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (9-inch) unbaked pastry shells, lightly pricked
1/2 lb. bacon, fried crisp and crumbled
1 (15 oz.) can Snow's condensed New England clam chowder
4 eggs, slightly beaten
1/2 c. finely chopped onion
1/2 c. sour cream
2 tsp. parsley flakes
1/4 tsp. pepper
8 slices American cheese (4 in each pie)

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Quick Info

Servings
4 servings
Calories
762 kcal
Category
Seafood

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