How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Quiche?

You need 9 ingredients. The key ingredients include: 2 (9-inch) unbaked pastry shells, lightly pricked, 1/2 lb. bacon, fried crisp and crumbled, 1 (15 oz.) can Snow's condensed New England clam chowder, 4 eggs, slightly beaten, and more.

Is New England Clam Quiche suitable as seafood?

Yes, New England Clam Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Quiche Recipe

Name: New England Clam Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) unbaked pastry shells, lightly pricked; 1/2 lb. bacon, fried crisp and crumbled; 1 (15 oz.) can Snow's condensed New England clam chowder; 4 eggs, slightly beaten; 1/2 c. finely chopped onion; 1/2 c. sour cream; 2 tsp. parsley flakes; 1/4 tsp. pepper; 8 slices American cheese (4 in each pie)

New England Clam Quiche – a delicious recipe with pastry shells, bacon, clam chowder, eggs, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (9-inch) unbaked pastry shells, lightly pricked
1/2 lb. bacon, fried crisp and crumbled
1 (15 oz.) can Snow's condensed New England clam chowder
4 eggs, slightly beaten
1/2 c. finely chopped onion
1/2 c. sour cream
2 tsp. parsley flakes
1/4 tsp. pepper
8 slices American cheese (4 in each pie)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Seafood

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New England Clam Quiche

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