Stuffed Squid (Seppie Ripine) Recipe

Name: Stuffed Squid (Seppie Ripine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs squid, tubes; 14 ounces clams, using live clams is best, I have used canned but not as good; 3 sprigs flat leaf parsley; 1 garlic clove; 2 tablespoons parmesan cheese, grated; 1 egg; 3 -4 tablespoons breadcrumbs; salt and black pepper, to your taste; 5 tablespoons olive oil; 1 1/4 cups dry white wine

Servings: persons

1
Prepare the quid.
2
Wash and scrub the clams and boil for 5 minutes while continuously shaking the pan. You will need to discard any the unopened shells. Remove the clams from their shells and roughly chop the meat.
3
Was and finely chop the parsley.
4
Press or grate garlic.
5
Mix together the parsley, garlic, clam meat, parmesan, egg, and bread crumbs with lost of pepper and a good pinch of salt.
6
Stuff the squid and secure the opening with a toothpick or kitchen twine.
7
Heat the oil in a large pan, and fry the squid on all sides being gentle and stirring carefully.
8
Season with salt and pepper and add the wine.
9
Cover and simmer for about 30 minutes or until squid is done.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lbs squid, tubes, 14 ounces clams, using live clams is best, I have used canned but not as good, 3 sprigs flat leaf parsley, 1 garlic clove, and more.

Yes, Stuffed Squid (Seppie Ripine) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Squid (Seppie Ripine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions