Stuffed Squid (Seppie Ripine) Recipe

Name: Stuffed Squid (Seppie Ripine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs squid, tubes; 14 ounces clams, using live clams is best, I have used canned but not as good; 3 sprigs flat leaf parsley; 1 garlic clove; 2 tablespoons parmesan cheese, grated; 1 egg; 3 -4 tablespoons breadcrumbs; salt and black pepper, to your taste; 5 tablespoons olive oil; 1 1/4 cups dry white wine

Servings: persons

1 3/4 lbs squid, tubes
14 ounces clams, using live clams is best, I have used canned but not as good
3 sprigs flat leaf parsley
1 garlic clove
2 tablespoons parmesan cheese, grated
1 egg
3 -4 tablespoons breadcrumbs
salt and black pepper, to your taste
5 tablespoons olive oil
1 1/4 cups dry white wine

1
Prepare the quid.
2
Wash and scrub the clams and boil for 5 minutes while continuously shaking the pan. You will need to discard any the unopened shells. Remove the clams from their shells and roughly chop the meat.
3
Was and finely chop the parsley.
4
Press or grate garlic.
5
Mix together the parsley, garlic, clam meat, parmesan, egg, and bread crumbs with lost of pepper and a good pinch of salt.
6
Stuff the squid and secure the opening with a toothpick or kitchen twine.
7
Heat the oil in a large pan, and fry the squid on all sides being gentle and stirring carefully.
8
Season with salt and pepper and add the wine.
9
Cover and simmer for about 30 minutes or until squid is done.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lbs squid, tubes, 14 ounces clams, using live clams is best, I have used canned but not as good, 3 sprigs flat leaf parsley, 1 garlic clove, and more.

Yes, Stuffed Squid (Seppie Ripine) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squid (Seppie Ripine)

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