Yummy Fried Halibut Recipe

Name: Yummy Fried Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut, and cut in to 1x1 inch chunks, no need to make perfect squares but keep relatively the same size (skin removed); 1/2 teaspoon pepper; 2 teaspoons seasoning salt; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 tablespoon dill weed (dried preferred); 1/2 cup plain breadcrumbs; 1 1/2 cups flour, all purpose; 1 1/2 cups Miracle Whip; 1/2 cup of hot and spicy mustard; 1 tablespoon dill weed; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 2 -3 cups vegetable oil

Servings: persons

2 lbs halibut, and cut in to 1x1 inch chunks, no need to make perfect squares but keep relatively the same size (skin removed)
1/2 teaspoon pepper
2 teaspoons seasoning salt
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1 teaspoon cayenne pepper
1 tablespoon dill weed (dried preferred)
1/2 cup plain breadcrumbs
1 1/2 cups flour, all purpose
1 1/2 cups Miracle Whip
1/2 cup of hot and spicy mustard
1 tablespoon dill weed
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 -3 cups vegetable oil

1
Cut Halibut in to 1x1 inch chunks. Removed skin before if still on fish. It sometimes is easier to freeze the fish until solid then place in refrigerator for 24 hours and cutting while still mostly frozen.
2
Mix Miracle Whip and mustard together, along with the tbsp of dill, the tsp of paprika and the 1/2 tsp of cayenne.
3
Mix the flour, breadcrumbs, dill, paprika, cayenne, onion powder and pepper together.
4
Coat chunks of fish in miracle whip sauce liberally then throw in to the flour mixture and toss til well coated. Lay on sheet pan until ready to fry.
5
Heat oil until there are ripples but not so hot that its smoking.
6
Gently set each individual chunk of fish in to hot oil. Once the side is medium brown, flip and fry the other side til evenly colored.
7
Remove from oit and set on plate covered in paper napkins.
8
Immediately salt lightly and serve. BBQ sauce tastes awesome with it! Or orange marmalade cooked in a saucepan with chili flakes and ginger then cooled.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs halibut, and cut in to 1x1 inch chunks, no need to make perfect squares but keep relatively the same size (skin removed), 1/2 teaspoon pepper, 2 teaspoons seasoning salt, 1 teaspoon smoked paprika, and more.

Yes, Yummy Fried Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Fried Halibut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions