Quick Shortbread Fingers

1. 1

   Place all ingredients in a mixing bowl.

2. 2

   Knead together well with fingertips (you can also mix this well in a blender)until you form a smooth, firm ball.

3. 3

   Turn out onto a lightly floured board and divide into two portions.

4. 4

   Roll out and trim into two oblongs, about 8 x 2.5 inches.

5. 5

   Place on baking tray covered with grease-proof paper and prick with a fork.

6. 6

   Bake in a moderate oven for 30-35 minutes (about 180).

7. 7

   Once baked, cut into fingers whilst still warm and allow to cool on baking tin.

8. 8

   Sprinkle with the rest of the sugar and seal in an airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.