How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sherry Chicken?

You need 5 ingredients. The key ingredients include: 1 (2 to 3 pound) whole chicken, cut into pieces, 2 tablespoons vegetable oil, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/4 cup dry sherry, and more.

Is Quick Sherry Chicken suitable as meat & poultry?

Yes, Quick Sherry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Sherry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sherry Chicken Recipe

Name: Quick Sherry Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2 to 3 pound) whole chicken, cut into pieces; 2 tablespoons vegetable oil; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/4 cup dry sherry; 8 small white onions, peeled

Quick Sherry Chicken – a delicious recipe with chicken, vegetable oil, condensed cream, sherry, white onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup dry sherry
8 small white onions, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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