Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. butter, divided; 1 1/2 c. chopped onions; 1 1/2 lb. fresh mushrooms, sliced; 3 1/2 lb. top round sirloin or tenderloin, cut into small pieces; 1 c. all-purpose flour; 3 c. beef bouillon; salt to taste; 6 Tbsp. tomato paste; 2 tsp. Worcestershire sauce; 1 1/2 c. sour cream; 1 c. heavy cream

Servings: persons

1 c. butter, divided
1 1/2 c. chopped onions
1 1/2 lb. fresh mushrooms, sliced
3 1/2 lb. top round sirloin or tenderloin, cut into small pieces
1 c. all-purpose flour
3 c. beef bouillon
salt to taste
6 Tbsp. tomato paste
2 tsp. Worcestershire sauce
1 1/2 c. sour cream
1 c. heavy cream

1
Saute onions in 1/3 cup butter until brown.
2
Remove and set aside.
3
In the same pan, saute mushrooms in another 1/3 cup butter.
4
Remove and set aside.
5
Dredge beef in flour and brown in remaining butter.
6
Add bouillon, salt and onions.
7
Cover and simmer 1 1/2 hours or until beef is tender.
8
Add tomato paste, Worcestershire sauce, sour cream, heavy cream and mushrooms.
9
Heat thoroughly.
10
Serve over hot rice or noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, divided, 1 1/2 c. chopped onions, 1 1/2 lb. fresh mushrooms, sliced, 3 1/2 lb. top round sirloin or tenderloin, cut into small pieces, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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