How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Shellfish Paella?

You need 11 ingredients. The key ingredients include: 6 cups fat-free, less-sodium chicken broth, 1 teaspoon freshly ground black pepper, 1/2 teaspoon saffron threads, 1 tablespoon olive oil, and more.

Is Quick Shellfish Paella suitable as seafood?

Yes, Quick Shellfish Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Shellfish Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shellfish Paella Recipe

Name: Quick Shellfish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fat-free, less-sodium chicken broth; 1 teaspoon freshly ground black pepper; 1/2 teaspoon saffron threads; 1 tablespoon olive oil; 1 cup minced onion; 2 garlic cloves, minced; 1 1/2 cups Arborio rice; 1 (14 1/2-ounce) can stewed tomatoes with onion, celery, and bell pepper (such as Del Monte), undrained; 1/2 pound small mussels (about 15 mussels), scrubbed and debearded; 1/2 pound peeled and deveined medium shrimp; 1 cup frozen petite green peas

Try this homemade Quick Shellfish Paella recipe the whole family will love. Made with chicken broth, freshly ground black pepper, saffron threads and ol…

This Quick Shellfish Paella relies on simple, everyday ingredients such as freshly ground black pepper, saffron threads, olive oil and minced onion. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Shellfish Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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