Easy Vegetable-Beef Soup

1. 1

   Cook ground beef and onion in 4-quart Dutch oven, stirring frequently, until beef is brown; drain.

2. 2

   Stir in sauce mix, water, salt, pepper, mustard and tomatoes; break up tomatoes.

3. 3

   Heat to boiling, stirring constantly; reduce heat.

4. 4

   Cover and simmer 10 minutes, stirring occasionally.

5. 5

   Stir in noodles and vegetables. Heat to boiling; reduce heat.

6. 6

   Cover and simmer 10 minutes longer. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.