Quick Seared Tuna Steaks

1. 1

   Combine first 3 ingredients in a small bowl, stirring well with a whisk. Set aside.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat. Sprinkle steaks with pepper and salt; add steaks to pan. Cook 4 minutes on each side or until steaks are medium-rare or desired degree of doneness. Transfer to a serving dish, and keep warm. Pour sherry mixture into pan. Cook 1 to 1 1/2 minutes or until reduced to 2 tablespoons, stirring to deglaze pan; pour over steaks.

3. 3

   carbo rating: 1

* Per serving · 4 servings · Values may vary.

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