Panzanella Toscana

1. 1

   Slice the bread and soak it in water (purified water); squeeze the excess of water with your hands.

2. 2

   In a large bowl season the soaked bread with abundant extra virgin olive oil, vinegar, salt and fresh ground pepper.

3. 3

   Chop the tomatoes and add it to the mixture. Add the thinly sliced onion. Adjust the seasoning (add extra vinegar, this is the key flavor in this dish). Mix well.

4. 4

   Drain the tuna and add it to the mixture.

5. 5

   Garnish with fresh basil.

6. 6

   Chill for at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.