How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Toscana ?

You need 8 ingredients. The key ingredients include: One or two day old country bread (8 slices) soaked in water, 4 fresh tomatoes, the best you can find, 1 small red onion, thinly sliced, 2 cans of tuna (preferably in oil, but in water will do), and more.

Is Panzanella Toscana suitable as seafood?

Yes, Panzanella Toscana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panzanella Toscana ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Toscana Recipe

Name: Panzanella Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One or two day old country bread (8 slices) soaked in water; 4 fresh tomatoes, the best you can find; 1 small red onion, thinly sliced; 2 cans of tuna (preferably in oil, but in water will do); Fresh basil; Balsamic vinegar (or any good vinegar); Extra virgin olive oil; Salt and pepper

Try this homemade Panzanella Toscana recipe the whole family will love. Made with country bread, tomatoes, red onion and tuna. Easy step-by-step instruc…

This Panzanella Toscana relies on simple, everyday ingredients such as fresh basil, extra virgin olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

One or two day old country bread (8 slices) soaked in water
4 fresh tomatoes, the best you can find
1 small red onion, thinly sliced
2 cans of tuna (preferably in oil, but in water will do)
Fresh basil
Balsamic vinegar (or any good vinegar)
Extra virgin olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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