Crab Pie

1. 1

   Pre-heat oven to 350u00b0 - par bake your crust for 3 minutes.

2. 2

   Combine eggs, flour, mayonnaise and milk, mix well. Add cheeses, pepper, onion and Old Bay seasoning. Mix well. Mixed ingredients resemble slurry. Don't worry - the pie sets up nicely.

3. 3

   Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into pie crust, sprinkle with additional Old Bay Seasoning.

4. 4

   Bake at 350u00b0 for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)

No additional tips available.