Quick Scalloped Potatoes

1. 1

   Melt butter in pressure cooker.

2. 2

   Add the milk.

3. 3

   Let it heat while you thinly slice raw potatoes.

4. 4

   Put half of potatoes in cooker.

5. 5

   Sprinkle with flour, salt and pepper.

6. 6

   Add rest of potatoes and salt on top.

7. 7

   Cook at 15 pounds pressure for 1 to 3 minutes.

8. 8

   Set aside until pressure is down.

* Per serving · 4 servings · Values may vary.

No additional tips available.