Gratin Of Fall Vegetables Recipe

Name: Gratin Of Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups thin strips of small yellow turnips or 2 cups rutabagas; 1/2 cup water; 1 red pepper, cut in thin strips; 3/4 cup thinly sliced onion; 2 cups thinly sliced zucchini; 1 cup sliced mushrooms; 4 medium tomatoes, cut in chunks; 1/2 teaspoon dried oregano; salt & freshly ground black pepper; 1 cup shredded lowfat mozzarella cheese; 1 tablespoon grated parmesan cheese

Servings: persons

2 tablespoons vegetable oil
2 cups thin strips of small yellow turnips or 2 cups rutabagas
1/2 cup water
1 red pepper, cut in thin strips
3/4 cup thinly sliced onion
2 cups thinly sliced zucchini
1 cup sliced mushrooms
4 medium tomatoes, cut in chunks
1/2 teaspoon dried oregano
salt & freshly ground black pepper
1 cup shredded lowfat mozzarella cheese
1 tablespoon grated parmesan cheese

1
In large skillet, heat oil over medium heat Add turnip and water, cover and cook for 10 minutes or until tender.
2
Stir ocassionally, Add more water if necessary to prevent sticking.
3
Add red pepper and onion, cook, stirring for 2 minutes.
4
Add zuchinni and mushrooms, cook, stirring for 3 minutes.
5
Add tomatoes and increase heat to high, cook, stirring occasionally, 5-10 minutes or till excess moisture has evaporated.
6
Stir in oregano, season with salt and pepper to taste.
7
Spoon vegatable mixture into shallow heatproof casserole dish, sprinkle evenly with mozzarella and Parmesan cheeses.
8
Broil for 3 to 5 minutes or until nicely browned.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups thin strips of small yellow turnips or 2 cups rutabagas, 1/2 cup water, 1 red pepper, cut in thin strips, and more.

Yes, Gratin Of Fall Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin Of Fall Vegetables

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