Gratin Of Fall Vegetables Recipe

Name: Gratin Of Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups thin strips of small yellow turnips or 2 cups rutabagas; 1/2 cup water; 1 red pepper, cut in thin strips; 3/4 cup thinly sliced onion; 2 cups thinly sliced zucchini; 1 cup sliced mushrooms; 4 medium tomatoes, cut in chunks; 1/2 teaspoon dried oregano; salt & freshly ground black pepper; 1 cup shredded lowfat mozzarella cheese; 1 tablespoon grated parmesan cheese

Servings: persons

2 tablespoons vegetable oil
2 cups thin strips of small yellow turnips or 2 cups rutabagas
1/2 cup water
1 red pepper, cut in thin strips
3/4 cup thinly sliced onion
2 cups thinly sliced zucchini
1 cup sliced mushrooms
4 medium tomatoes, cut in chunks
1/2 teaspoon dried oregano
salt & freshly ground black pepper
1 cup shredded lowfat mozzarella cheese
1 tablespoon grated parmesan cheese

1
In large skillet, heat oil over medium heat Add turnip and water, cover and cook for 10 minutes or until tender.
2
Stir ocassionally, Add more water if necessary to prevent sticking.
3
Add red pepper and onion, cook, stirring for 2 minutes.
4
Add zuchinni and mushrooms, cook, stirring for 3 minutes.
5
Add tomatoes and increase heat to high, cook, stirring occasionally, 5-10 minutes or till excess moisture has evaporated.
6
Stir in oregano, season with salt and pepper to taste.
7
Spoon vegatable mixture into shallow heatproof casserole dish, sprinkle evenly with mozzarella and Parmesan cheeses.
8
Broil for 3 to 5 minutes or until nicely browned.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups thin strips of small yellow turnips or 2 cups rutabagas, 1/2 cup water, 1 red pepper, cut in thin strips, and more.

Yes, Gratin Of Fall Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gratin Of Fall Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions