Quick Sausage-Style Tomato Sauce

1. 1

   In 12-inch nonstick skillet, heat oil over medium-high heat until hot.

2. 2

   Add onion, garlic, fennel seeds, crushed red pepper, and 1/2 teaspoon salt; cook 5 minutes or until onion is lightly browned, stirring frequently.

3. 3

   Stir in chicken and cook 3 minutes or until chicken is lightly browned.

4. 4

   Stir in tomato sauce; heat to boiling.

5. 5

   Reduce heat to low, and simmer 5 minutes to blend flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.