Taco-Stuffed Pepper Cups

1. 1

   Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.

2. 2

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through.

3. 3

   Spoon into peppers. Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350u00b0 for 10-12 minutes or until peppers are tender. Top with sour cream, cheese and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.