How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Bows?

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) bow tie pasta, 2 pounds boneless skinless chicken breasts, cut into strips, 1 cup chopped sweet red pepper, 1/4 cup butter, cubed, and more.

Is Chicken And Bows suitable as meat & poultry?

Yes, Chicken And Bows falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Bows?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bows Recipe

Name: Chicken And Bows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) bow tie pasta; 2 pounds boneless skinless chicken breasts, cut into strips; 1 cup chopped sweet red pepper; 1/4 cup butter, cubed; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups frozen peas; 1-1/2 cups 2% milk; 1 teaspoon garlic powder; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup grated Parmesan cheese

Try this homemade Chicken And Bows recipe the whole family will love. Made with pasta, chicken breasts, sweet red pepper and butter. Easy step-by-step i…

This Chicken And Bows relies on simple, everyday ingredients such as (16 ounces) bow tie pasta, chopped sweet red pepper, butter, cubed and frozen peas. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Bows

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions