Thai Peanut Curry Chicken Bake Recipe

Name: Thai Peanut Curry Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1/2 bell pepper, sliced (any color); 1/2 cup orange juice; 1/2 cup shredded coconut; 1/3 cup creamy peanut butter; 1/8 cup curry powder; 1/2 cup water; 1 dash cayenne pepper, to taste; 1 non-fat cooking spray; 3 cups uncooked brown rice, steamed separately

Servings: persons

6 boneless skinless chicken breasts
1/2 bell pepper, sliced (any color)
1/2 cup orange juice
1/2 cup shredded coconut
1/3 cup creamy peanut butter
1/8 cup curry powder
1/2 cup water
1 dash cayenne pepper, to taste
1 non-fat cooking spray
3 cups uncooked brown rice, steamed separately

1
Combine orange juice, coconut, peanut butter, curry powder water and cayenne in blender or food processor. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
2
Lightly spray bottom of 9x13 pan with cooking spray and arrange chicken pieces and bell pepper slices.
3
Pour sauce blend over all.
4
Bake at 375 degrees for 40-50 minute Be sure chicken is cooked thoroughly as ovens may vary.
5
Serve over steamed rice.
6
Special note: the sauce blend can be used with other dishes as well!

890

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/2 bell pepper, sliced (any color), 1/2 cup orange juice, 1/2 cup shredded coconut, and more.

Yes, Thai Peanut Curry Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Curry Chicken Bake

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