Artichoke Chicken ( Sandra Lee, Semi-Homemade ) Recipe

Name: Artichoke Chicken ( Sandra Lee, Semi-Homemade )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 1/2 lbs boneless skinless chicken thighs; 2 tablespoons extra virgin olive oil; 1 cup chicken broth; 1 (14 ounce) can quartered artichoke hearts, drained; 1 (3 ounce) jar bacon, pieces (real not bits); 1 tablespoon capers; 1 tablespoon lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons unsalted butter, softened; 1 (6 ounce) bag fresh Baby Spinach

Servings: persons

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 1/2 lbs boneless skinless chicken thighs
2 tablespoons extra virgin olive oil
1 cup chicken broth
1 (14 ounce) can quartered artichoke hearts, drained
1 (3 ounce) jar bacon, pieces (real not bits)
1 tablespoon capers
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter, softened
1 (6 ounce) bag fresh Baby Spinach

1
In a shallow dish, combine flour, salt, and pepper. Dip chicken in flour mixture; shake gently to remove any excess flour.
2
In a large skillet, heat olive oil over medium heat.
3
Add chicken, and cook for 3 to 8 minutes per side depending on pan, or until golden brown. Add chicken broth, artichokes, bacon, and capers; cover, and simmer for 10 to 12 minutes, or until chicken is cooked through.
4
Uncover, and stir in lemon zest, lemon juice, and butter, scraping brown bits from bottom of pan with a wooden spoon.
5
Arrange spinach on a platter.
6
Spoon chicken and sauce over spinach.
7
Serve immediately.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 1/2 lbs boneless skinless chicken thighs, and more.

Yes, Artichoke Chicken ( Sandra Lee, Semi-Homemade ) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken ( Sandra Lee, Semi-Homemade )

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