Quick Sauerbraten

Name: Quick Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, sliced thin; 1 Tbsp. oil; 1/2 onion, chopped; 2 tsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 can beef broth; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 2 bay leaves; 1 clove garlic; salt and pepper to taste

Eats Now Editorial Team · 539 kcal · Soups & Stews

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Quick Sauerbraten – a delicious recipe with thin, oil, onion, Worcestershire sauce, vinegar, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak, sliced thin
1 Tbsp. oil
1/2 onion, chopped
2 tsp. Worcestershire sauce
2 Tbsp. vinegar
1 can beef broth
2 Tbsp. brown sugar
1 tsp. dry mustard
2 bay leaves
1 clove garlic
salt and pepper to taste

1
Brown round steak in oil; add other ingredients and simmer for 2 hours.
2
Remove bay leaves and garlic; thicken with 3 tablespoons water and 2 tablespoons flour.
3
Serve over hot buttered noodles.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, sliced thin, 1 Tbsp. oil, 1/2 onion, chopped, 2 tsp. Worcestershire sauce, and more.

Yes, Quick Sauerbraten falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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