Pimiento Cheese Soup

1. 1

   In a large soup pot set over medium-low heat, cook the butter, onion, and celery for 6 minutes or until the onion turns translucent.

2. 2

   Add the flour and stir until completely blended.

3. 3

   Slowly add the broth, whisking until any lumps disappear.

4. 4

   Turn the heat to low, then bit by bit stir in the cheese and half-and-half until the mixture is smooth.

5. 5

   Add the pimientos and pepper, then season with salt.

6. 6

   Cook, stirring often, for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.