How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Stuffed Peppers(Serves 6) ?

You need 11 ingredients. The key ingredients include: 6 large green peppers, 1 Tbsp. olive oil, 1 1/2 lb. ground beef, 1 medium onion, chopped, and more.

Is Best-Ever Stuffed Peppers(Serves 6) suitable as soups & stews?

Yes, Best-Ever Stuffed Peppers(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best-Ever Stuffed Peppers(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Stuffed Peppers(Serves 6) Recipe

Name: Best-Ever Stuffed Peppers(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 Tbsp. olive oil; 1 1/2 lb. ground beef; 1 medium onion, chopped; 8 oz. can whole kernel corn, drained; salt and pepper to taste; 1/4 tsp. basil; 1 c. grated Cheddar cheese; 10 1/2 oz. can condensed tomato soup; 1/3 c. water; 8 oz. pkg. noodles, cooked and drained

Try this homemade Best-Ever Stuffed Peppers(Serves 6) recipe the whole family will love. Made with green peppers, olive oil, ground beef and onion. Easy…

This Best-Ever Stuffed Peppers(Serves 6) relies on simple, everyday ingredients such as large green peppers, olive oil, ground beef and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best-Ever Stuffed Peppers(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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