How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Salt Pork?

You need 4 ingredients. The key ingredients include: 1 lb pork, cut into 2-inch chunks (scraps from belly, shoulder, and elsewhere), 2 tablespoons salt, 1 tablespoon sugar, herbs (optional, such as thyme and bay leaf).

Is Quick Salt Pork suitable as meat & poultry?

Yes, Quick Salt Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Salt Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Salt Pork Recipe

Name: Quick Salt Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, cut into 2-inch chunks (scraps from belly, shoulder, and elsewhere); 2 tablespoons salt; 1 tablespoon sugar; herbs (optional, such as thyme and bay leaf)

or up to 6 months in freezer.""]"

Serves 4 Meat & Poultry

Servings: persons

1 lb pork, cut into 2-inch chunks (scraps from belly, shoulder, and elsewhere)
2 tablespoons salt
1 tablespoon sugar
herbs (optional, such as thyme and bay leaf)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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Quick Salt Pork

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