Creamy Lemon Basil Pork Chops – a delicious recipe with pork chops, sweet basil, basil, lemon juice, coconut milk, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a pan at medium heat heat up your cooking oil and fry the pork chops until crispy around the edges for about 8 minutes each side.
2
Take them off the pan and set them aside to start the sauce.
3
Add the garlic to the pan and fry for about a minute then add the basil.
4
Mix the basil in and add the lemon juice in and the broth.
5
Bring to a simmer then add the coconut milk, stirring with a spoon in fast circular motion until the sauce is smooth.
6
Bring to a simmer and season with salt, then add the pork chops back into the sauce.
7
Simmer for about a minute or until the sauce has thickened to your preference.
8
Take it off the heat ready to serve over some mash or with any side of your choice.
208
kcal
Calories
15
g
Fat
2
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 medium pork chops, 1/2 teaspoon dried sweet basil leaves, 1/4 teaspoon basil, 1 tablespoon lemon juice, and more.
Yes, Creamy Lemon Basil Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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