Quick Salmon Piccata Recipe

Name: Quick Salmon Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 ounce) salmon fillets, skin removed; salt and ground black pepper to taste; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 1/4 cup dry white wine; 1 teaspoon finely minced garlic; 1/2 cup chicken broth; 2 tablespoons lemon juice; 1 tablespoon capers, drained; 2 tablespoons butter; 1/2 lemon, sliced

Servings: persons

4 (3 ounce) salmon fillets, skin removed
salt and ground black pepper to taste
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1/4 cup dry white wine
1 teaspoon finely minced garlic
1/2 cup chicken broth
2 tablespoons lemon juice
1 tablespoon capers, drained
2 tablespoons butter
1/2 lemon, sliced

1
Season salmon fillets with salt and pepper. Pour flour in a bowl and dredge salmon, shaking off the excess.
2
Heat oil in a skillet over medium heat and cook salmon fillets until browned on both sides, about 3 minutes per side. Transfer to a plate and keep warm.
3
Pour wine into the skillet and scrape browned bits from the bottom. Add garlic and cook until garlic is fragrant and slightly brown and liquid is reduced by half, about 1 minute. Add chicken broth, lemon juice, and capers. Bring to a boil while stirring. Stir in butter until melted. Return salmon fillets to skillet and spoon sauce over them.
4
Cook, turning fillets once, until salmon is cooked through and flakes easily with a fork, about 4 minutes. Serve salmon with sauce poured over it and garnish with lemon slices.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (3 ounce) salmon fillets, skin removed, salt and ground black pepper to taste, 1/4 cup all-purpose flour, 2 tablespoons vegetable oil, and more.

Yes, Quick Salmon Piccata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Salmon Piccata

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