Kona Crab Squares

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   1. Heat oven to 375u00b0.

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   2. Unroll dough in four rectangles. Place in a 15 X 10 X 1

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   inch jelly roll pan. Press unto bottom and halfway

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   up sides of pan to form crust. Press perforations to

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   seal.

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   3. Bake 10 minutes.

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   4. Mix salad dressing, juice, and pepper until well

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   blended.

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   5. Add cheese, crabmeat, green onion, and parsley and mix

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    lightly.

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    6. Spread mixture over crust. Continue baking 12 to 15

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    minutes or until cheese is melted. Let stand 5 minutes

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    then cut into squares. Makes 24.

* Per serving · 4 servings · Values may vary.

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