How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sally Lunn Bread?

You need 8 ingredients. The key ingredients include: 2 eggs, separated, 1/2 cup white sugar, 2 cups white flour, 1 tablespoon baking powder, and more.

Is Quick Sally Lunn Bread suitable as general?

Yes, Quick Sally Lunn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Sally Lunn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Sally Lunn Bread Recipe

Name: Quick Sally Lunn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, separated; 1/2 cup white sugar; 2 cups white flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup milk; 2 tablespoons butter, melted; 1/4 cup sugar

Quick Sally Lunn Bread – a delicious recipe with eggs, white sugar, white flour, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, separated
1/2 cup white sugar
2 cups white flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
2 tablespoons butter, melted
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Quick Sally Lunn Bread

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