How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Saffron Chicken With Couscous?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/3 cup chopped shallot, 3/4 teaspoon paprika, divided, 1/2 teaspoon chopped fresh thyme, and more.

Is Quick Saffron Chicken With Couscous suitable as meat & poultry?

Yes, Quick Saffron Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Saffron Chicken With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Saffron Chicken With Couscous Recipe

Name: Quick Saffron Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/3 cup chopped shallot; 3/4 teaspoon paprika, divided; 1/2 teaspoon chopped fresh thyme; 1 teaspoon orange zest; 1/8 teaspoon saffron threads; 1 (14-ounce) can fat-free, reduced-sodium chicken broth; 1 cup frozen shelled edamame; 1 teaspoon salt, divided; 1 cup uncooked couscous; 4 ounces chopped bottled roasted red peppers, rinsed; 3/4 pound chicken breast

Quick Saffron Chicken With Couscous

Eats Now Editorial Team · 216 kcal · Meat & Poultry

Quick Saffron Chicken With Couscous – a delicious recipe with olive oil, shallot, paprika, thyme, orange zest, saffron threads. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Saffron Chicken With Couscous

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