Smokin' Barbecue Meatloaf

1. 1

   Preheat the oven to 375u00b0 and spray a loaf pan with nonstick cooking spray.

2. 2

   In a bowl, thoroughly mix all the ingredients together.

3. 3

   Put the mixture in the loaf pan and smooth it into a loaf shape.

4. 4

   Bake the meatloaf for 1 hour (or up to 70 minutes), or until it is cooked through (a thermometer should read 165u00b0 for chicken or turkey, 160u00b0 for beef.

5. 5

   Let it sit for 10 minutes if time allows, then cut it into slices and serve.

6. 6

   The meatloaf can also be refrigerated for up to 2 days and serve warm or cold in sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.