How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Rolls In Muffin Pan?

You need 6 ingredients. The key ingredients include: 4 c. self-rising flour, 1/2 c. sugar, 1 egg, beaten, 1 pkg. yeast, dissolved in 2 c. warm water, and more.

Is Quick Rolls In Muffin Pan suitable as baking & desserts?

Yes, Quick Rolls In Muffin Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Rolls In Muffin Pan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Rolls In Muffin Pan Recipe

Name: Quick Rolls In Muffin Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. self-rising flour; 1/2 c. sugar; 1 egg, beaten; 1 pkg. yeast, dissolved in 2 c. warm water; pinch of salt; 3/4 c. liquid shortening

Quick Rolls In Muffin Pan – a delicious recipe with flour, sugar, egg, yeast, salt, liquid shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. self-rising flour
1/2 c. sugar
1 egg, beaten
1 pkg. yeast, dissolved in 2 c. warm water
pinch of salt
3/4 c. liquid shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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