How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup?

You need 13 ingredients. The key ingredients include: 1 lb. fresh mushrooms, juice of 1/2 lemon, 1 Tbsp. butter, 2 Tbsp. shallots or green onions, minced, and more.

Is Mushroom Soup suitable as soups & stews?

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; juice of 1/2 lemon; 1 Tbsp. butter; 2 Tbsp. shallots or green onions, minced; 1/2 bay leaf; 1/4 tsp. dried thyme; 2 c. whipping cream; 1 1/2 c. chicken stock; 1 tsp. salt; 1 1/2 tsp. ground pepper; 1 tsp. cornstarch; 1 Tbsp. water; 1 Tbsp. parsley, chopped

Warm up with this hearty Mushroom Soup recipe. Made with fresh mushrooms, lemon, butter and shallots. Easy step-by-step instructions included.

This Mushroom Soup relies on simple, everyday ingredients such as fresh mushrooms, juice of 1/2 lemon, butter and bay leaf. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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