Quick Roasted Tomato Soup Recipe

Name: Quick Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Roma tomatoes; 2 (28-ounce) cans whole plum tomatoes (recommended: San Marzano); Handful basil leaves; 2 jalapenos; 2 red onions quartered, skins on; 1 head garlic, cut in 1/2, skins on; Half bunch parsley; Half bunch thyme; Extra-virgin olive oil; Salt; Pepper; Water, if needed; 1/2 cup milk; 1 loaf crusty wheat-bread; 2 cloves garlic, minced; 1 tablespoon red pepper flakes; Salt and pepper; Olive oil; 1 pint Greek yogurt; 1/2 bunch chives, chopped; Salt and pepper

Servings: persons

5 pounds Roma tomatoes
2 (28-ounce) cans whole plum tomatoes (recommended: San Marzano)
Handful basil leaves
2 jalapenos
2 red onions quartered, skins on
1 head garlic, cut in 1/2, skins on
Half bunch parsley
Half bunch thyme
Extra-virgin olive oil
Salt
Pepper
Water, if needed
1/2 cup milk
1 loaf crusty wheat-bread
2 cloves garlic, minced
1 tablespoon red pepper flakes
Salt and pepper
Olive oil
1 pint Greek yogurt
1/2 bunch chives, chopped
Salt and pepper

1
In a big roasting pan combine everything, coat well with olive oil and roast in a preheated 400 degree F oven.
2
Stir occasionally until everything is caramelized and black around the edges.
3
Season with salt and pepper.
4
Run everything through a food mill on a medium dye over a medium pot.
5
If too thick, thin with water.
6
Add milk right before service.
7
Cut whole-wheat bread into cubes and place into a large bowl, add chopped garlic and red pepper flakes.
8
Season with salt and pepper and toss with olive oil.
9
Transfer to a sheet pan and place in the oven for 5 to 7 minutes, until golden brown.
10
Mix 1 pint of Greek yogurt with chopped chives.
11
Season with salt and pepper.
12
Garnish the soup with croutons and yogurt.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 5 pounds Roma tomatoes, 2 (28-ounce) cans whole plum tomatoes (recommended: San Marzano), Handful basil leaves, 2 jalapenos, and more.

Yes, Quick Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Roasted Tomato Soup

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