Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. hamburger; 2 cans kidney beans; 2 cans pinto beans; 2 cans yellow hominy; 2 cans tomatoes; 2 cans water; 1 small onion, chopped; 1 (7 oz.) can chopped green chilies; 1 pkg. taco seasoning mix; 1 pkg. dry Ranch dressing mix; salt to taste

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, kidney beans, pinto beans, yellow hominy, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
2 cans kidney beans
2 cans pinto beans
2 cans yellow hominy
2 cans tomatoes
2 cans water
1 small onion, chopped
1 (7 oz.) can chopped green chilies
1 pkg. taco seasoning mix
1 pkg. dry Ranch dressing mix
salt to taste

1
Brown meat and pour off grease.
2
In a large Dutch oven, combine ingredients and cook until good and hot!
3
Serve with cornbread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 2 cans kidney beans, 2 cans pinto beans, 2 cans yellow hominy, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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