Onion Bread Recipe

Name: Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. yeast; 1 envelope onion soup mix; 7 tsp. sugar; 2 Tbsp. shortening; 5 1/2 to 6 1/2 c. flour; 1 egg white; 1/4 c. warm water; 2 c. water; 1 1/4 tsp. salt; 3 Tbsp. Parmesan; cornmeal; 1 Tbsp. water

Servings: persons

1 pkg. yeast
1 envelope onion soup mix
7 tsp. sugar
2 Tbsp. shortening
5 1/2 to 6 1/2 c. flour
1 egg white
1/4 c. warm water
2 c. water
1 1/4 tsp. salt
3 Tbsp. Parmesan
cornmeal
1 Tbsp. water

1
Sprinkle yeast over warm water.
2
Allow to soften for 5 minutes. Stir onion soup mix into 2 cups water.
3
Simmer, covered, 12 minutes.
4
Mix in sugar, salt and shortening; cool.
5
Stir 2 cups flour into onion soup mix; add yeast and enough flour to make moderately stiff dough.
6
Knead on board sprinkled with flour and cheese until dough is smooth, about 10 minutes.
7
Place in greased bowl; let rise until doubled.
8
Divide into two parts.
9
Let rest 15 minutes.
10
Shape into long tapered loaves.
11
Grease baking sheet. Coat with cornmeal.
12
Arrange loaves so they do not touch.
13
Make 1/4-inch deep diagonal slice in tops at 3-inch intervals.
14
Cover and let rise until doubled.
15
Preheat oven to 375u00b0.
16
Bake for 20 minutes.
17
Brush loaves with a mixture of egg white and water. Continue to bake 15 minutes more.
18
Remove; place on wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. yeast, 1 envelope onion soup mix, 7 tsp. sugar, 2 Tbsp. shortening, and more.

Yes, Onion Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Bread

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