Quick Roast Lamb And Vegetables Recipe

Name: Quick Roast Lamb And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 (1 lb) mini lamb roasts; 2 sprigs fresh rosemary; 2 cloves garlic, bruised; 3 None small red onions, cut into thin wedges; 3 None small parsnips, halved lengthwise; 6 None small carrots, halved lengthwise; 6 None baby new potatoes, halved; 3 tbsp butter, chopped; 1-2 tbsp flour; 1 2/3 cups chicken stock

Servings: persons

2 tbsp olive oil
2 (1 lb) mini lamb roasts
2 sprigs fresh rosemary
2 cloves garlic, bruised
3 None small red onions, cut into thin wedges
3 None small parsnips, halved lengthwise
6 None small carrots, halved lengthwise
6 None baby new potatoes, halved
3 tbsp butter, chopped
1-2 tbsp flour
1 2/3 cups chicken stock

1
Preheat oven to 425u00b0F. Heat 1 tbsp oil in a large Dutch oven. Cook lamb until browned all over. Season. Place rosemary sprigs under lamb. Add garlic and onions. Transfer to oven and roast for 20 mins, or until cooked to your liking. Remove lamb from pan, cover and let rest for 10 mins.
2
Meanwhile, combine parsnips, carrots and potatoes in a separate shallow baking tray. Toss with remaining oil and sprinkle with butter. Roast for 30 mins, or until tender and golden.
3
Add flour to Dutch oven and cook, stirring, over medium heat until mixture bubbles and browns. Gradually stir in stock. Bring to a boil and cook, stirring, until gravy thickens. Strain into a small serving vessel.
4
Serve sliced lamb with roasted vegetables and gravy.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 2 (1 lb) mini lamb roasts, 2 sprigs fresh rosemary, 2 cloves garlic, bruised, and more.

Yes, Quick Roast Lamb And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Roast Lamb And Vegetables

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