Marshmallow Brownies Recipe

Name: Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butterscotch chips; 1/2 cup butter; 1 1/2 cups all-purpose flour; 2/3 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 eggs; 2 cups miniature marshmallows; 2 cups milk chocolate chips

Servings: persons

1 cup butterscotch chips
1/2 cup butter
1 1/2 cups all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups miniature marshmallows
2 cups milk chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2
Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
3
While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
4
Spread batter into a lightly greased 9x13 inch pan.
5
Bake 25 minutes. Be careful not to overcook.

1455

kcal

Calories

101

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butterscotch chips, 1/2 cup butter, 1 1/2 cups all-purpose flour, 2/3 cup packed brown sugar, and more.

Yes, Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Brownies

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