Wednesday Cookies Recipe

Name: Wednesday Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cups white sugar; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 2 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup shortening; 1/4 cup milk; 2 egg whites; 1/4 cup all-purpose flour; 2 teaspoons vanilla extract; 1 pound confectioners' sugar

Servings: persons

1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup shortening
1/4 cup milk
2 egg whites
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1 pound confectioners' sugar

1
In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla, then the sour cream. Sift together the flour, baking powder, salt and baking soda, stir into the creamed mixture. Cover and chill for at least 1 hour.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Drop cookies by heaping teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Frost the flat side with icing when cool.
4
To make the icing, combine the shortening, milk, egg whites, 1/4 cup of flour, vanilla and confectioners' sugar in a medium bowl. Mix on the high speed of an electric mixer until fluffy. The longer you mix, the fluffier it will be.

1540

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups white sugar, 2 eggs, 1 cup sour cream, and more.

Yes, Wednesday Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wednesday Cookies

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