Quick Rice Salad With Peaches And Cashew Nuts

1. 1

   Boil the brown rice for 25 minutes, or until tender. Drain the rice and rinse it with cold water, then set aside to cool fully.

2. 2

   Halve the cashew nuts, and slice the peaches into small chunks. Once the rice has cooled, add the remaining ingredients and stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.