How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley And Cabbage Salad ?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 tablespoon sour cream, 1 tablespoon cider vinegar, 1 tablespoon water, and more.

Is Parsley And Cabbage Salad suitable as salads?

Yes, Parsley And Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley And Cabbage Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley And Cabbage Salad Recipe

Name: Parsley And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon sour cream; 1 tablespoon cider vinegar; 1 tablespoon water; 1/2 teaspoon anchovy paste; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 Savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups); 2 cups fresh flat-leaf parsley leaves

Parsley And Cabbage Salad – a delicious recipe with extra-virgin olive oil, sour cream, cider vinegar, water, anchovy paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons extra-virgin olive oil
1 tablespoon sour cream
1 tablespoon cider vinegar
1 tablespoon water
1/2 teaspoon anchovy paste
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 Savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups)
2 cups fresh flat-leaf parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

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