How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma'S Turnip Slaw ?

You need 11 ingredients. The key ingredients include: 4-6 medium baby turnips washed and shredded, 1 cup finely diced celery, 1 medium red bell pepper seeded and jullianed, 1 bunch green onions washed with root end removed cut fairly thin including green tops, and more.

Is Ma'S Turnip Slaw suitable as salads?

Yes, Ma'S Turnip Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ma'S Turnip Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ma'S Turnip Slaw Recipe

Name: Ma'S Turnip Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 medium baby turnips washed and shredded; 1 cup finely diced celery; 1 medium red bell pepper seeded and jullianed; 1 bunch green onions washed with root end removed cut fairly thin including green tops; 1 medium carrot peeled and shredded; Dressing:; 1 cup mayonnaise (you can replace 1/2 cup with light sour cream if you desire.); 3 tablespoons honey mustard; 1 teaspoon lemon pepper; 3 tablespoons fresh lemon juice; 1 pinch red pepper flakes

Try this homemade Ma'S Turnip Slaw recipe the whole family will love. Made with celery, red bell pepper, green onions and carrot. Easy step-by-step inst…

This Ma'S Turnip Slaw relies on simple, everyday ingredients such as finely diced celery, dressing:, honey mustard and lemon pepper. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ma'S Turnip Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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