Quick Refrigerator Pickles

1. 1

   Combine the vinegar, water and pickling salt in a medium saucepan. Bring to a boil and set aside to cool.

2. 2

   Place the dill, garlic, pickling spices and bay leaves in each jar. Fill the jar with cucumbers, cut in halves or quarters if they are large.

3. 3

   When the vinegar solution has cooled, pour it over the cucumbers and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.