How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. self-rising cornmeal mix, 3 large eggs, lightly beaten, 1 medium onion, chopped, 4 oz. can chopped jalapenos, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. self-rising cornmeal mix; 3 large eggs, lightly beaten; 1 medium onion, chopped; 4 oz. can chopped jalapenos; 2 c. (8 oz.) shredded sharp Cheddar cheese; 16 oz. sour cream; 1/3 c. vegetable oil; 8 1/2 oz. can cream-style corn

Jalapeno Cornbread – a delicious recipe with cornmeal mix, eggs, onion, jalapenos, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising cornmeal mix
3 large eggs, lightly beaten
1 medium onion, chopped
4 oz. can chopped jalapenos
2 c. (8 oz.) shredded sharp Cheddar cheese
16 oz. sour cream
1/3 c. vegetable oil
8 1/2 oz. can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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