How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 oz. corn meal, 1 tsp. baking powder, 1/2 tsp. salt, 2 Tbsp. flour, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 oz. corn meal; 1 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. flour; 4 oz. grated cheese; 2 to 4 oz. green chilies; 4 Tbsp. skim milk

Mexican Cornbread – a delicious recipe with corn meal, baking powder, salt, flour, grated cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 oz. corn meal
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. flour
4 oz. grated cheese
2 to 4 oz. green chilies
4 Tbsp. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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