Quick Red, White And Green Dinner – a delicious recipe with sweet onion, garlic, tomatoes, oregano, cannellini beans, red wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Chop the onion and mince the garlic. Water saute the onions and garlic for 5-7 minutes in a large frying pan over medium heat. (Start with 2 T of water and add more water as needed.)
2
2. Add the tomatoes and oregano to the pan and reduce heat to medium-low.
3
3. If using canned beans, use 1 can and rinse and drain them well. (I cook dry beans in large batches and keep them in my freezer in 1.5 cup servings for convenience.) Add the beans to the pan.
4
4. Add frozen chopped leaf spinach. Drizzle with vinegar and stir in the MatoZest. Cook just long enough for the spinach to be done and serve.
5
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6
This is a quick dinner to throw together on nights when you don't have a lot of time to cook. It's good as-is or can be served over brown rice if desired.
231
kcal
Calories
1
g
Fat
44
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 large sweet onion, 2 garlic cloves, 14.5 ounces canned diced tomatoes (no salt added), 1/2 teaspoon dried oregano, and more.
Yes, Quick Red, White And Green Dinner falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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