How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pickled Red Onions?

You need 5 ingredients. The key ingredients include: 2 large red onions, sliced in half then cut into about 1/4-inch slices, 3 teaspoons kosher salt, 1 1/4 cups red wine vinegar, 5 -6 tablespoons sugar, and more.

Is Easy Pickled Red Onions suitable as general?

Yes, Easy Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pickled Red Onions Recipe

Name: Easy Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red onions, sliced in half then cut into about 1/4-inch slices; 3 teaspoons kosher salt; 1 1/4 cups red wine vinegar; 5 -6 tablespoons sugar; black pepper (about 1 teaspoon)

Easy Pickled Red Onions – a delicious recipe with red onions, kosher salt, red wine vinegar, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large red onions, sliced in half then cut into about 1/4-inch slices
3 teaspoons kosher salt
1 1/4 cups red wine vinegar
5 -6 tablespoons sugar
black pepper (about 1 teaspoon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

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