Spiced Vanilla Chai

1. 1

   Crush the black pepper, ginger root, cardamom pods, cinnamon stick, and cloves together.

2. 2

   Pour 8 cups of water into a saucepan and add the crushed spices and tea bags (or loose tea), along with the seeds from the vanilla pod.

3. 3

   Bring to a boil then reduce the heat to a low simmer and cook for up 10 minutes.

4. 4

   Strain the chai to remove the spices and prevent the tea becoming too strong. Serve in cups and sweeten with honey if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.