How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Red Velvet Cake?

You need 11 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1/2 cup oil, 1 cup low-fat buttermilk, 2 tbsp. unsweetened cocoa powder, and more.

Is Quick Red Velvet Cake suitable as baking & desserts?

Yes, Quick Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Red Velvet Cake Recipe

Name: Quick Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1/2 cup oil; 1 cup low-fat buttermilk; 2 tbsp. unsweetened cocoa powder; 5 eggs; 2 fl. oz. red food coloring; 1 pkg. (8 oz.) softened cream cheese; 1/2 box powdered sugar (1 lb.); 2 tbsp. powdered sugar; 1 tsp. vanilla; 1/4 cup softened butter

Quick Red Velvet Cake

Eats Now Editorial Team · 1222 kcal · Baking & Desserts

Quick Red Velvet Cake – a delicious recipe with yellow cake mix, oil, low-fat buttermilk, cocoa, eggs, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Quick Red Velvet Cake

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