Cheesecake Squares for Passover – a delicious recipe with matzo crumbs, sugar, margarine, 'S, PHILADELPHIA Cream Cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Mix crumbs, 2 Tbsp.
3
of the sugar and margarine; press firmly onto bottom of 9-inch square baking pan.
4
Bake 10 minutes.
5
Remove from oven.
6
Reduce oven temperature to 300F.
7
Place cottage cheese in blender or food processor container; cover.
8
Process until smooth.
9
Place in large mixer bowl.
10
Add cream cheese and 3/4 cup of the sugar.
11
Beat with electric mixer on medium speed until well blended.
12
Add eggs, 1 at a time, mixing well after each addition.
13
Pour over crust.
14
Bake 45 minutes.
15
Mix sour cream, remaining 2 Tbsp.
16
sugar and vanilla.
17
Spread evenly over cheesecake; bake an additional 10 minutes.
18
Cool completely.
19
Refrigerate 3 hours or overnight.
20
Cut into 16 squares.
21
Top evenly with strawberries just before serving.
22
Store leftover dessert squares in refrigerator.
636
kcal
Calories
38
g
Fat
57
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup matzo crumbs, 1 cup sugar, divided, 3 Tbsp. margarine, melted, 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, and more.
Yes, Cheesecake Squares for Passover falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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